Homemade delicious fudgy chocolate brownies recipe

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 hey guys whats up!! its your girl back with another blog as promised😇😀. soo I have my half-yearly examination going on rn but then again a commitment is a commitment right? anyway, here I am with a very easy recipe for making fudgy chocolate brownies that are tried and tested are are soooo awesome that will leave you licking your fingers and wanting more😁😄. lets go

Ingredients-

For the Brownie:

  • 1 cup granulated sugar(200g)
  • 1 cup brown sugar (200g) * if you dont have brown sugar you can just use normal granulated sugar instead😀
  • 3 eggs (room temperature)
  • 3/4 cup cocoa powder (75 g)
  • 1 cup flour (120g)
  • 1 pinch of salt (6g)
  • 1.5 cup dark chocolate chips or you can use any dark chocolate like i used Amul dark chocolate😀 (260g)
  • 1 cup melted butter (225g)
  • 1 tbsp coffee (15ml)
  • 1 tbsp vanilla extract (15ml)

Instructions:

1. Add your melted butter, room temperature eggs, coffee and vanilla to a large bowl then whisk together. The coffee is optional but I find that it helps to bring out the chocolate flavor. If you don’t want to use any just skip or add a drop more of vanilla.

2. Add the white and brown sugar to the mixture.

3. Whisk the mixture together until it’s nice and smooth.

4. Sift in the flour, salt and cocoa powder. It is important to sift as the cocoa is often pretty lumpy.

5. Stir the mixture together

6. Fold in the chocolate chips or chopped chocolate chunks. While you have the spatula out it’s a good time to scrape the bottom of the bowl and really make sure there are no pockets of unmixed ingredients hanging out.

7. Transfer the batter to a parchment-lined baking dish (preferably a 8x8 inch pan) and smooth it to the corners. Bake at 350F for about 30 minutes. The center will continue to bake and set after you remove the brownies from the oven so don’t worry if they seem a bit fudgy.

TOP TIPS FOR THE BEST BROWNIE RECIPE:

  • If you don't have an eight by eight inch pan for your brownies just use foil to create one or two walls for a smaller baking dish. Line with parchment and you'll be good to go!
  • Measure your flour correctly! Adding too much flour to your brownies will take a way from that nice fudge-like texture. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. 
  • Don't over-bake your brownies. Unlike cake layers brownies will not have springy center and a skewer inserted into the center will not come out clean. Your brownies are done when the center is set and you see the top just begin to crack. 
  • Add toasted nuts, crushed candy cane, toffee, or even candy like M&Ms to your brownies for an extra kick of flavor.

FREQUENTLY ASKED QUESTIONS

1. WHAT KIND OF CHOCOLATE IS BEST FOR HOMEMADE BROWNIES

You have a wide range or chocolate to use for brownies but I suggest sticking with a bittersweet or semisweet chocolate. There’s enough sugar in the recipe so you don’t need a sweet chocolate but then again if you like your dessert very sweet its your choice.

2.HOW LONG WILL BROWNIES FROM SCRATCH KEEP FOR?

Stored in a sealed container your uncut brownies will keep for up to four days in the fridge or 2 months in the freezer. Your cut brownies will last up to two days although they rarely last beyond a day if anyone knows they’re there😂! 

3.CAN I MAKE THESE WITHOUT AN 8×8 INCH PAN?

Sure! You can use a larger pan and have thinner brownies I did this!

 is pre-heating my oven nessesary?

No, pre heating your oven for brownies isnt that nessesary as we did not use baking soda or baking powder here... preheating an oven is especially importent with baking when you use yeast,baking soda and baking powder as leavenings,which react to heat.

 so thats it for today and ill meet you next time:)) comments and reviews are appreciated and be sure to check out my other posts.🦋🍑 I love y'all stay safe and healthy💖💜😍😀. 


Comments

  1. Miss Know-it-allSeptember 25, 2020 at 7:57 AM

    Oml girllll this is sooo amazing!! I literally wanted to like make some brownies and THIS. IS. PERFECT!!!!! Tysmmmm and keep it up with your cooking tingz
    Will definitely try this out <3

    ReplyDelete

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